origins by jcr

Brut réserve

A harmonious blend of three Champagne grape varieties from prestigious terroirs classified as Premiers and Grands Crus, this fresh and light cuvée is perfect as an aperitif or with a meal.

(Available in half bottles and magnums)

cuvée franco américaine

Made from the same blend as the JCR BRUT RESERVE vintage, but aged for four years in the cellar. The jewel in our crown, we recommend this fine, powerful Champagne for your most prestigious meals.

blanc de blancs

This 100% Chardonnay Champagne, a Grand Cru from the Côte des Blancs in Chouilly, expresses the finesse and elegance of this grape variety on the nose and palate. With floral and fruity notes, this cuvée excels in its freshness and harmony.

rosé

A rosé champagne with a beautiful color created by adding a house red wine, made from a meticulous selection of old Pinot Noir grapes. This very fruity wine with aromas of red berries is best enjoyed with white meats, pâtés en croûte, and fruity desserts.

extra brut

Brilliance and purity define this extra-brut champagne, an explosion of natural flavors. A masterful blend of Pinot Noir and Chardonnay, perfect for discerning aperitifs.

tribute to albert

A scientist blend of two champagne grape variety, this special cuvée is baptized in honor of Albert Ricciuti, an American GI, who landed on Utah Beach June 6th 1944 for DDay.

During the liberation of the village of Avenay Val d’Or, he met Paulette Révolte and came back 18 years after the war to become the first and unique American winegrower in the Champagne region.

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